Bistro & Wine Bar

Up The Creek serves fusion cuisine inspired by a wide range of influences, including traditional French cooking and the childhood kitchens of Chef and Certified Sommelier Jim O’Meally and Sous Chef Marco Saverino.

Our intimate dining room, rustic vibe, and peaceful view of Oak Creek offer an idyllic setting for your culinary adventure.

• Dinner served all day. Lunch served from 11am - 4pm.
• Small bites to elegant entrees
• Over 100 wines poured by the glass
• Custom tastings at the bar or at your table
• One of the most extensive and value driven wine lists in Arizona

website by digital handywoman
photography by Lisa Aguilar and Kim Zanti